Brix Restaurant and Gardens in Napa, California opened on June 9, 2008, as an entirely new incarnation of the wine country classic, with a renewed focus on farm-to-table dining. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and . . .

We're an American Grill. We grill fish, chops, ribs, steaks, and feature flavors from around the globe. Our specialties include Seared Ahi Tuna on sesame crackers, Crispy Calamari with curried slaw, and BBQ Baby Back Ribs. Our eclectic wine list features hard to find gems from California, the American Northwest, South America, Australia and New Zealand . . .

The Calistoga Inn boasts a 250-seat outdoor dining patio stretching along the right bank of the Napa River, a 110-seat indoor dining facility, a rustic pub with full bar reminiscent of the early days of Calistoga and a modern micro-brewery nestled in the original water tower of the property. The chefs of the Calistoga Inn cook over a wood-fired grill.

JoLe is a Contemporary American Restaurant owned and operated by husband-and-wife team Matt and Sonjia Spector, chef and pastry chef, respectively. JoLe is the couple’s second restaurant venture. The first was the wildly successful, Matyson Restaurant in Philadelphia. "After four wonderful years at Matyson, we were eager for our next challenge, and. . .

Our mission at Ubuntu is to bring to our customers a bounty of local biodynamically gardened produce handled with care and skill by talented artisans and chefs providing an unparallel experience connecting our customers to the bounty of the earth. Our mission is extended beyond the customer and includes providing a sustainable workplace environment . . .

Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.Celadon offers several options for group dining events . . .

All meals are freshly prepared onboard as they are ordered in each of the three Railcar dining environments. Award~winning Executive Chef Kelly Macdonald & his staff showcase their talent daily in all three restaurants using the freshest of regional ingredients and varying the menus seasonally.

Cole's Chop House is a "Classic American Steak House" located in historic downtown Napa. The menu features 21 day dry-aged prime steaks, Certified Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing Napa Valley Cabernet Sauvignon from the area's finest producers enhances the dining experience.

In the end a great meal is not about the food and wine. A great meal is an emotional experience.  We try to make is an extraordinary one by creating a beautiful place, one filled with a staff who cares about it as they do about their own home, and care for you as the most important guest . . . (707) 224-3739

Cindy Pawlcyn, James Beard award-winning cookbook author, Chef and Owner of Napa’s beloved Mustards Grill, and co-creator of many renowned Bay Area restaurants, has done it again! Cindy’s Backstreet Kitchen, located in charming downtown St. Helena in the Napa Valley, combines the sophistication of a dinner house with the flair of . . . (707) 963-1200