Richard Reddington’s first signature restaurant, the result of years of training with the world’s most renown chefs. His training included work in restaurants in France as well as America and the last nine years as a Chef in San Francisco and the Napa Valley.

JoLe is a Contemporary American Restaurant owned and operated by husband-and-wife team Matt and Sonjia Spector, chef and pastry chef, respectively. JoLe is the couple’s second restaurant venture. The first was the wildly successful, Matyson Restaurant in Philadelphia. "After four wonderful years at Matyson, we were eager for our next challenge, and . . .

In the end a great meal is not about the food and wine. A great meal is an emotional experience.  We try to make is an extraordinary one by creating a beautiful place, one filled with a staff who cares about it as they do about their own home, and care for you as the most important guest . . . (707) 224-3739

Cindy Pawlcyn, James Beard award-winning cookbook author, Chef and Owner of Napa’s beloved Mustards Grill, and co-creator of many renowned Bay Area restaurants, has done it again! Cindy’s Backstreet Kitchen, located in charming downtown St. Helena in the Napa Valley, combines the sophistication of a dinner house with the flair of . . . (707) 963-1200

Serving the Napa Valley for over 25 years with amazing artisan breads, pastries and treats! Visit our St. Helena Main St. location and try our lunch offerings or the new Oxbow Public Market location in Napa to see bread baked throughout the day!

Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room highlighting the old world bar to the magnificent shade covered Tuscan courtyard, people say you could be anywhere in Italy while dining at the elegant Tra Vigne. Our more than 200 wine list changes weekly, always with additions of new, exciting Napa Valley and . . .

Our mission at Ubuntu is to bring to our customers a bounty of local biodynamically gardened produce handled with care and skill by talented artisans and chefs providing an unparallel experience connecting our customers to the bounty of the earth. Our mission is extended beyond the customer and includes providing a sustainable workplace environment . . .

Chef Michael Chiarello steps back into his clogs at Bottega Restaurant in Yountville, California, in the heart of the Napa Valley. Bottega, "artist's workshop," will serve as Chiarello's own craftsman's kitchen, from which he celebrates deep culinary roots. Chef Chiarello is acclaimed chef, Emmy-winning host of Food Network's Easy Entertaining, tastemaker . . .

Since I began cooking professionally 23 years ago, I’ve had a strong belief that the use of regional, seasonal ingredients is important on many different levels. It promotes sustainability, showcases local producers, and provides the finest dining experience to the customer. Here in the Napa Valley we are particularly blessed with a wide range of such . . .

We're an American Grill. We grill fish, chops, ribs, steaks, and feature flavors from around the globe. Our specialties include Seared Ahi Tuna on sesame crackers, Crispy Calamari with curried slaw, and BBQ Baby Back Ribs. Our eclectic wine list features hard to find gems from California, the American Northwest, South America, Australia and New Zealand . . .

Oenotri is a southern Italian-style restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are locally fresh and in season. Our menu is focused on sustainable produce and meats obtained from the abundance surrounding us in the Napa Valley and the rest of California. Featuring house extruded pastas, an almond . . .