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Controlling all farming aspects within our estate vineyard gives Cuvaison an advantage in producing the best quality fruit thereby minimizing over manipulation at the winery. Winemaker Steven Rogstad sums it up best, “My style and philosophy are based on expressing the unique character of our estate grapes and doing as little as possible to them. When one has such wonderful fruit to work with, that should be one’s emphasis.” Cuvaison complies with the code of Sustainable Winegrowing Practices and holds certifications from Bay Area Green Business and Napa Green Certified Land and Winery.

	Features: Caves Picnic Area Dog Friendly Visitor Center	Varietals as 2010: Merlot Syrah Sauvignon Blanc Port Zinfandel Cabernet Sauvignon Bordeaux Blend Chardonnay Pinot Noir	Appellations: Los Carneros Mount Veeder