| Breakfast | American | Italian | Chinese | |
|---|---|---|---|---|
| Lunch | Bistro | Bar-B-Que | Coffee | |
| Dinner | Comfort | Pizza | Bakery | |
| Anytime | Grill | Cafe | Deli |
| Calistoga Roastery |  |
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|---|---|---|
 Leaving the corporate coffee world of San Francisco and Los Angeles in the 80’s, after stints at Pasqua and The Coffee Bean and Tea Leaf. Clive Richardson was drawn to Calistoga by an old colleague Jack Martin to venture out independently and they opened the Calistoga Roastery on July 3rd 1992. Moving to its current location in 2004 the focus remains the same. Clive wanted to be in total control of the coffee, so the obvious step was to roast their own and thus control the coffee from green buying to roasting to the sale to the customer. It is and always will be about the customer service and the coffee! After business partnerships with Jack and then Terry Rich the legacy continues with Eva King sharing the reins since 2007. The café is open 7 days a week and with the mail order and wholesale life is never dull. Clive still loves coming to work and the friendships that have evolved over the years make it so rewarding. He hopes to continue for many years to come while suffering living in this not too shabby part of the world. |
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| Yo el Rey Roasting | |
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|---|---|---|
| First and only solely Fair Trade, Organic, micro-roastery and retail coffee shop in Calistoga and or the Napa Valley. Yo el Rey Roasting is a sustainable, seasonal, independent, artisan, socially, humanistically, and environmentally conscious, micro-roastery and retail coffee shop. Our beans are roasted to a medium-ish roast profile to lock in the essential oils and unique, intrinsic flavor complexities of geographic origin. Meaning, we roast into the caramelization (Browning) stages and stop prior to the carbonization (Burning) stages. By roasting this way, the coffee beans are especially flavorful minus the added charred or metallic burn taste in the cup left by the high-temperature, dark roasting process. | ||
