The Calistoga Inn boasts a 250-seat outdoor dining patio stretching along the right bank of the Napa River, a 110-seat indoor dining facility, a rustic pub with full bar reminiscent of the early days of Calistoga and a modern micro-brewery nestled in the original water tower of the property. The chefs of the Calistoga Inn cook over a wood-fired grill . . .

JoLe is a Contemporary American Restaurant owned and operated by husband-and-wife team Matt and Sonjia Spector, chef and pastry chef, respectively. JoLe is the couple’s second restaurant venture. The first was the wildly successful, Matyson Restaurant in Philadelphia. "After four wonderful years at Matyson, we were eager for our next challenge, and . . .

Bring a jacket and an appetite. The tri-tip sirloin steak sandwich is what you've come for--thick slabs of beef piled on garlic toast. A ladle of sauce goes over the top, hot or mild. But be warned that hot is exactly that. Hot. Don't try to be a hero unless you really like the fire. pressdemocrat.com

Whether you choose to bask in the sun while dining on our incredible outdoor patio or prefer the warmth of our contemporary dining room fireplace, our servers will anticipate your every need. Relax, unwind and enjoy as we surprise your palette and feed your senses with dishes as artfully constructed as they are delicious. Our menu is driven by the seasons of . . .

All Seasons invites you to discover- or rediscover- our fresh, seasonal cuisine! Both the bistro and our catering service exemplify the evolving Wine Country style of cooking so unique to this area. Our menus feature the best the seasons have to offer in a relaxed, casual setting. Our award-winning wine list features small production, premium wines of . . .