Our cabernet sauvignon grapes are organically grown in two sloping one-acre vineyards lying between 700 and 850 feet in elevation. Each has distinctively different soil and sun conditions, allowing us to produce three very unique wines from our small estate. Manzanita Hill, the lower vineyard, contains more vines and gets intense afternoon sun on its chalky slopes. Rattlesnake Ridge, the terraced upper vineyard, has diverse soils and climate, giving a complexity to the wine not normally seen from a small vineyard. Our third wine is a blend of these two exceptional vineyards. All of our wines are 100% estate grown cabernet sauvignon, aged for 30 months in new French Oak barrels, then hand-bottled at the winery and aged an additional two years before release.

Features:
Caves

Varietals as 2010:
Cabernet Sauvignon

Appellation:
Diamond Mt.