Inspired by years of success in the hospitality industry and years of great joy in the Napa Valley, our family (patriarch Claude Rouas and daughters Bettina and Claudia Rouas) is combining talents and experience to open Angèle, a fine dining restaurant in the up-and-coming City of Napa.

Applebee's is the largest casual dining chain in the world, with locations throughout the U.S. and many countries worldwide. We take pride in having a friendly, welcoming, neighborhood environment for both our staff and guests that makes everyone enjoy their Applebee's experience.

Welcome to a cook's kitchen, where the food is delectable and the atmosphere is all about relaxation. At AVIA's Napa Valley hotel, the small plates menu is localized to bring you the freshest offerings daily. It's a significant departure in tastes and style from the usual. The AVIA Kitchen is the right way to begin or end your evening. The menu has been created to offer a variety of tastes that are easily shared.

Where to begin? Upon graduating from high school I spent a winter skiing in Colorado, then living on Hilton Head Island S.C. waiting tables. It was in South Carolina that I realized I loved cooking food more than serving it and headed off to The Culinary Institute of America in Hyde Park New York . . .

The Bayleaf restaurant is the perfect setting to make any occasion memorable. Whether you are stopping by for a drink, having a romantic dinner, invited for a private party, or participating in one of our many events, Bayleaf Restaurant is the ideal place in Napa Valley. Our recent full-scale renovation in 2001-2002 has created one of the most beautiful and charming restaurants in the world.

Donna and Giovanni Scala's restaurant, Bistro Don Giovanni, has a warm and rustic feel. From the traditional wood burning fireplace to the romantic outdoor terraces. The restaurant's menu invites one to take in all the splendors of the Napa Valley, with an Italian and Country French flavor.

In 1995, founders Bob & Laurie Manley, along with founding partner Bruce Dean, created the first Black Bear Diner in Mt. Shasta, California. In choosing a name and a theme for their restaurant, Bob, Laurie, and Bruce, immediately decided upon the black bear. It was a natural. The legendary black bear is native to the Mt. Shasta area, which was once known as Berryvale, due to the vast strawberry fields once enjoyed by bears and townspeople alike. The first Black Bear Diner sits on the site of these fields.

PlumpJack is restaurants, wineries, hotels, spas, shops, and whatever hospitality business we find next between the earth and the stars to create the rich sensory conditions for an extraordinary experience. It’s a perpetual triumph of eating, drinking, being merry, and playing a lead role in a genuine effort to live out loud.

A quick service restaurant that provides very high quality Char-roasted Tri-tip, Salmon, Chicken and Entrée Salads. Our Tri-Tip has won many awards and constantly amazes our customers who don’t want to give up quality when they need to dine quickly. The idea of the Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California.

Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.Celadon offers several options for group dining events. Special lunch and dinner menus provide a wide array of dining choices and can be personalized to your guests.The garden terrace seats up to 30 guests for dining and 50 guests for a reception. A covered roof and propane heaters provide a comfortable setting nearly year round. Groups up to 15 can be served in an alcove area of the dining room.

Experience the casual elegance of our Harvest Café, our signature Napa Valley restaurant. Savor abundant menu selections showcasing our chef’s unique and imaginative California cuisine, or linger over an exquisite bottle of wine chosen from our extensive wine list. Stop by Character’s Bar & Grill for casual Napa Valley dining, and enjoy an informal menu featuring sandwiches, burgers, and salads.

Cole's Chop House is a "Classic American Steak House" located in historic downtown Napa. The menu features 21 day dry-aged prime steaks, Certified Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing Napa Valley Cabernet Sauvignon from the area's finest producers enhances the dining experience.

Compadres Bar & Grill has carved out a niche in the wine country, winning area polls for “Best Mexican Restaurant,” “Best Margarita” and “Best Outdoor Dining.” Set in the heart of Napa Valley in Yountville in historic 1870 former home, its royal palm-lined front lawn is THE place in the Valley for margaritas, California wines and outdoor enjoyment, especially May thru October when there are great concerts at the restaurant by local groups.

Located on Soscol Avenue, adjacent to the River Terrace Inn Cuvee is the perfect spot for cocktails and appetizers in our warm and friendly bar, or a cozy dinner in our inviting courtyard. The ambiance and service are of the highest caliber, while the food reflects the wine country theme with comfort foods that are the perfect accompaniment to the extensive wine list. The full bar serves classic cocktails and premium beers, along with locally made wines on tap which are a throw back to “Old World Style”.

Over the past 50 years, Denny’s has been bringing on the day with round-the-clock breakfast and casual family dining across America. From freshly cracked eggs to craveable salads and burgers, Denny’s has an endless list of possibilities to fuel your day. And with approximately 1,500 restaurants nationwide, wherever you are, wherever you’re going, a fresh start is never too far away. At Denny’s, it’s always a new day, and it’s yours for the taking.

Why Order Food Online? Because with Eat24Hours.com online ordering service, it's now easier and simpler to order food delivery online. Enter your address and discover local restaurants that deliver to you. Browse restaurant delivery menus, read restaurants reviews and explore restaurants coupons and discounts. With thousands of delivery restaurants and over 25 different cuisines, your next food delivery is just a click away.

An American Grill.... our menu features traditional American dishes, combined with the freshness of California, cooked with the flair that is true Napa Valley. Bernabe Leon and Gaspar Montoya have been a part of the creative kitchen team at Downtown Joe's since its inception in 1994. For the past ten years they have continuously adjusted menu and recipes to meet the changing tastes of our region.

Here at the Embassy Suites Napa Valley hotel, dining with us can be a superb start, marvelous middle or enjoyable end to your day. With our complimentary cooked-to-order breakfast, you can enjoy a variety of items just how you like them. Seasonal menus offer hearty dishes in the winter and light cuisine in the summer. Everything is fresh with many items grown locally. You’re sure to love our American cuisine with its California flair!

Vincent DePhilippis and Madeleine Stefani came to America in 1922, Vincent from Italy and Madeleine from France. They met in New York and married in 1925 and settled in Philadelphia. In 1950 they moved to San Diego where they opened a deli grocery on India Street, which was called Filippi's Cash and Carry. This was the beginning of what was to become a successful line of family restaurants.

Frankie's great nieces, Michele and Mindy, are proud to be bringing the Italian Deli & Grocery back to Main Street! In the early 1900's, immigrants from Lake Como Italy, made their way through Ellis Island, San Francisco and points north to downtown Napa. For three decades, Frank Rossi, his family and friends, owned and operated his store in classic Italian style.

Arturo Delgadillo, previous head chef at the old Compadres Restaurant in Yountville has more than 23 years of experience in the restaurant business. He is 100% dedicated to providing ONLY THE BEST in Quality Food and Service to the Napa Valley. The Manager and kitchen staff have many years of experience and easily handle the extensive menu offered at Frida’s Mexican Grill.

Terry's love for cooking started early in life. Coming from a blended family of eight children, Terry's initial interest in cooking stemmed from survival and emerged into passion. Beginning his restaurant career as a dishwasher at the age of 15, Terry has worked every position in the business. His early experiences were in the front of the house waiting tables, bar tending and managing before attending Epicurean Cooking School in Los Angeles.

Gillwoods began in St. Helena in May of 1991. We opened the restaurant in Napa at the Napa Town Center on April 25, 1997. We have been committed to serving good, honest food since 1991. Although trends may change and culinary fashion will come and go, you can be assured that we will continue to offer breakfast, brunch and lunch in the tradition of classic home style dishes made with the finest and freshest ingredients available.

Jonesy’s is conveniently located at the Napa County Airport between American Canyon and Napa. We are easily accessible from the east bay, north bay, and many of our regulars come from the Sacramento or San Francisco areas. Terry and Nancy Otton frequented Jonesy’s for over ten years before accepting the Jonesy’s torch in 2009. They have made a promise to continue bringing the best steakhouse and fine dining to you, and aim to give you the best Jonesy’s ever!

JuJu’s Mediterranean Kitchen brings the excitement of exotic Mediterranean specialty dishes to the Napa Valley. Using only the freshest local produce, the finest spices and oils, and ingredients bursting with flavor, health and nutrition, JuJu’s demanding chefs lovingly prepare everything to order to ensure that your taste buds will sing as they experience our uniquely delicious fare. What we do is not only about food. It’s about the art of bringing all that nature has to give to an exquisitely beautiful table. It’s about the art of presentation and the personal touch. It’s about transporting you and your guests to an enchanting place of love, peace and health.

Everything made to order using the best and freshest ingredients - Our dough is made fresh dialy with whole wheat flour -Pizza Sauce made from scratch -We use the best part skim cheese in the market -Our leen beef is fresh & ground locally -Freshest available produce -We make our own pasta sauces - Service with a smile

La Toque, Ken Frank's landmark Napa Valley restaurant, has moved to the new Westin Verasa Napa. Our beautiful home at the Westin, adjacent to the Oxbow Public Market, is at the heart of a newly vibrant downtown Napa. The innovative design by CCS Architecture of San Francisco, features an elegant, expanded, open floor plan with patio seating as well as a chef's table for six in the spectacular new kitchen.

Mini Mango on Clay Street delivers outstanding Thai food. The restaurant is adorable outside and comfortable outside. You will enjoy a quiet meal on their shaded patio, perfect for a casual meal during Napa’s wonderful Spring and Summer.

The kitchen is the heart of the Italian home, a place where food and wine set the scene for love, arguments, laughter, and squabbles between friends and family. Amidst this tempest, a thoughtfully prepared meal makes eating at home as pleasurable as dining out. Mammarella foods bring that pleasure home.

There are 130 Marie Callender's restaurants and 1 East Side Mario's restaurant in the United States and Mexico with more on the way. Marie's commitment to freshly prepared foods using only the highest-quality ingredients still endures. Marie Callender's serves up a wide variety of classic American foods updated with today's flavors, including our signature Famous Pot Pies, Freshly Roasted Turkey Dinner, St. Louis Bourbon BBQ Ribs and Gorgonzola, Pecan . . .

Mary's Pizza Shack serves a variety of homemade Italian food including pizza, pasta, sandwiches, soups, salads, breadsticks, appetizers and desserts at moderate prices. The dressings, sauces, dough and soups are all made from scratch using Mary's original recipes from her original shack. Each item is made to order and there are no heat lamps, frozen dough or canned sauces. All pasta meals include soup or salad, and sourdough bread. Signature items include "baseball sized" meatballs, pesto breadsticks, salads, linguini with clams, gnocchi, homemade soups and desserts and of course the legendary pizza!

All meals are freshly prepared onboard as they are ordered in each of the three Railcar dining environments. Award~winning Executive Chef Kelly Macdonald & his staff showcase their talent daily in all three restaurants using the freshest of regional ingredients and varying the menus seasonally.

New York Pizza Kitchen is conveniently located in the northeast end of town in Napa, next to Starbucks in the Nob Hill Foods Strip Mall (Silverado Plaza). Individuals, families, and teams have found New York Pizza Kitchen to be worth checking out, and we’ve grown in popularity in each of the past 11 years. New York Pizza Kitchen is a family / child friendly eating establishment with beer and wine, a selection of 35 pastas, fresh homemade bread, and made-to-order salads. A heads up … avoid us for lunch between 12:15-12:35 on weekdays, as that’s the time the two local high schools converge and mob the place. So come and taste our award winning food (as voted by KVYN 99.3 Best of Napa survey) — you’ll be glad you did.

Oenotri is a southern Italian-style restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are locally fresh and in season. Our menu is focused on sustainable produce and meats obtained from the abundance surrounding us in the Napa Valley and the rest of California. Featuring house extruded pastas, an almond wood-burning oven, an antipasti bar, and house made olive oils and vinegars, we believe in making the farm-to-table transition as simple as possible, allowing the food to speak for itself.

One of the "locals" favorite. Ristorante Allegria features Italian influenced with California Cuisine. In downtown Napa, Ristorante Allegria is located in a historic landmark bank, built in the 1920's, featuring 35 foot ceilings, a breathtaking ambiance, delicious food, superb service and relaxing Italian music. On the menu, there is chicken, home made pastas, lamb and – the signature Marinated Teriyaki Skirt Steak is not to be missed! Wine connoisseurs will be impressed with the extensive collection of Italian and Napa Valley selections.

An avid leader in the sustainable movement, Executive Chef Peter Pahk creates extraordinary dishes which embody the principals of the sustainable foods movement. Simply look at the Royal Oak Restaurant menu and you’ll find it rich with local produce and poultry, USDA prime steaks, and sustainable seafood. Chef Pahk is a spokesman for the Monterey Bay Aquarium’s Seafood Watch program and a presenting chef for their Cooking for Solutions annual sustainable cuisine event. The practices of sustainable cuisine overflow to the golf course and grounds where a three bin recycling program includes composting and recycling throughout the resort and spa and guest rooms as well.

From critics and sushi aficionados to foodies and novices alike, the diverse clientele at Sushi Mambo is telling both of its gourmet cuisine and customer care. For nearly a decade, Sushi Mambo's sushi chefs, several boasting 20+ years experience, have been creating fresh sushi rolls, traditional and creative, to please the palates of diners. Other gourmet cuisine is found at this Napa Japanese restaurant. From the salmon teriyaki steak to steaming bowls of Udon noodles and tempura ice cream, there's something for everyone at Sushi Mambo.

Our signature restaurant, Siena, at The Meritage is now featuring a menu gathered from California’s finest ingredients inspired by Tuscany. Each serving at Siena is prepared fresh from local organic farms with farm-raised beef, artisan cheeses, and more.

Our mission at Ubuntu is to bring to our customers a bounty of local biodynamically gardened produce handled with care and skill by talented artisans and chefs providing an unparallel experience connecting our customers to the bounty of the earth. Our mission is extended beyond the customer and includes providing a sustainable workplace environment and interconnectedness with our providers and our local communities.

Uva is a casual Napa hangout popular with locals. We offer a number of dining options, ranging from cocktails and antipasti to a soul-satisfying five-course meal. Our diverse menu features Italian comfort food, prepared with the freshest ingredients and weekly specials based on local, seasonal, organically farmed produce.

Zinsvalley serves Inspired American Cuisine in an atmosphere that is casually refined. Floor to ceiling windows in the main dining room offer excellent views of all that is happening downtown. In the evening, the mirror wrapped walls come alive with the glow of numerous votive candles. Cozy up to the beautiful fireplace in the lounge during the winter season and enjoy the relaxing outdoor courtyard in warm weather months.

Located on Main Street between 2nd and 3rd Streets in Napa, ZuZu offers a cozy dining experience in the heart of the newly burgeoning historic Old Town district. In addition to the traditional offering based on recipes from Spain, Portugal, and the Mediterranean region, Proprietor Mick Salyer and Chef Angela Tamura have developed some uniquely Californian versions of tapas as well as incorporating taste elements from Central and South America. Salyer and Tamura insist on using only fresh, seasonal, locally grown, organic ingredients, which lends an excuse to even the most health-conscious patrons to indulge in her delectable concoctions. "I love the palette of flavors and ingredients that is Spanish cuisine," says Tamura. "The concept of tapas, which allows the diner to order at a whim, makes for a spontaneous adventure in the kitchen that I find challenging and tremendous fun."