In 1995, founders Bob & Laurie Manley, along with founding partner Bruce Dean, created the first Black Bear Diner in Mt. Shasta, California. In choosing a name and a theme for their restaurant, Bob, Laurie, and Bruce, immediately decided upon the black bear. It was a natural. The legendary black bear is native to the Mt. Shasta area, which was once known as Berryvale, due to the vast strawberry fields once enjoyed by bears and townspeople alike. The first Black Bear Diner sits on the site of these fields.

PlumpJack is restaurants, wineries, hotels, spas, shops, and whatever hospitality business we find next between the earth and the stars to create the rich sensory conditions for an extraordinary experience. It’s a perpetual triumph of eating, drinking, being merry, and playing a lead role in a genuine effort to live out loud.

Over the past 50 years, Denny’s has been bringing on the day with round-the-clock breakfast and casual family dining across America. From freshly cracked eggs to craveable salads and burgers, Denny’s has an endless list of possibilities to fuel your day. And with approximately 1,500 restaurants nationwide, wherever you are, wherever you’re going, a fresh start is never too far away. At Denny’s, it’s always a new day, and it’s yours for the taking.

Gillwoods began in St. Helena in May of 1991. We opened the restaurant in Napa at the Napa Town Center on April 25, 1997. We have been committed to serving good, honest food since 1991. Although trends may change and culinary fashion will come and go, you can be assured that we will continue to offer breakfast, brunch and lunch in the tradition of classic home style dishes made with the finest and freshest ingredients available.

There are 130 Marie Callender's restaurants and 1 East Side Mario's restaurant in the United States and Mexico with more on the way. Marie's commitment to freshly prepared foods using only the highest-quality ingredients still endures. Marie Callender's serves up a wide variety of classic American foods updated with today's flavors, including our signature Famous Pot Pies, Freshly Roasted Turkey Dinner, St. Louis Bourbon BBQ Ribs and Gorgonzola, Pecan . . .