A quick service restaurant that provides very high quality Char-roasted Tri-tip, Salmon, Chicken and Entrée Salads. Our Tri-Tip has won many awards and constantly amazes our customers who don’t want to give up quality when they need to dine quickly. The idea of the Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California.

Applebee's is the largest casual dining chain in the world, with locations throughout the U.S. and many countries worldwide. We take pride in having a friendly, welcoming, neighborhood environment for both our staff and guests that makes everyone enjoy their Applebee's experience.

The Bayleaf restaurant is the perfect setting to make any occasion memorable. Whether you are stopping by for a drink, having a romantic dinner, invited for a private party, or participating in one of our many events, Bayleaf Restaurant is the ideal place in Napa Valley. Our recent full-scale renovation in 2001-2002 has created one of the most beautiful and charming restaurants in the world.

Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.Celadon offers several options for group dining events. Special lunch and dinner menus provide a wide array of dining choices and can be personalized to your guests.The garden terrace seats up to 30 guests for dining and 50 guests for a reception. A covered roof and propane heaters provide a comfortable setting nearly year round. Groups up to 15 can be served in an alcove area of the dining room.

Arturo Delgadillo, previous head chef at the old Compadres Restaurant in Yountville has more than 23 years of experience in the restaurant business. He is 100% dedicated to providing ONLY THE BEST in Quality Food and Service to the Napa Valley. The Manager and kitchen staff have many years of experience and easily handle the extensive menu offered at Frida’s Mexican Grill.

An avid leader in the sustainable movement, Executive Chef Peter Pahk creates extraordinary dishes which embody the principals of the sustainable foods movement. Simply look at the Royal Oak Restaurant menu and you’ll find it rich with local produce and poultry, USDA prime steaks, and sustainable seafood. Chef Pahk is a spokesman for the Monterey Bay Aquarium’s Seafood Watch program and a presenting chef for their Cooking for Solutions annual sustainable cuisine event. The practices of sustainable cuisine overflow to the golf course and grounds where a three bin recycling program includes composting and recycling throughout the resort and spa and guest rooms as well.