Andretti Winery was established in 1996 and takes its inspiration from the distinguished career of its namesake and founder, Mario Andretti, widely regarded as the greatest race car driver of all time. When Mario retired after nearly five decades of competition, a commemorative wine was produced in his honor in 1994. That event sparked an interest in owning a winery. To accomplish this goal he teamed up with his former associate, Joseph E. Antonini, who as President, Chairman and CEO of Kmart, was one of Mario's major sponsors. Together they formed Andretti Wine Group (AWG Limited), a publicly traded stock company, to acquire property and build Andretti Winery, with Joe serving as Chairman and Mario as Vice Chairman.

Located on the grounds of a historic equestrian center, Black Stallion Winery is the latest addition to the distinguished collection of wineries in the Oak Knoll District of Napa Valley. Each of the varietals we produce is handcrafted and carefully blended from small vineyard lots. Each lot is fermented and aged separately in our cellar until just prior to bottling when we carefully blend these lots together to achieve wines of balance with layers of complex flavors. Black Stallion wines are produced in limited quantities and are sold exclusively at the winery or through our website, ensuring that each bottle always comes directly from our cellar.

Darioush Napa Valley invites you to join us for a private tasting of several of the world’s finest small-production artisan cheeses paired with a selection of Darioush’s meticulously-crafted estate-based wines. Fine Wines, Artisan Cheeses is a truly unique, ninety-minute tour and tasting experience offered daily in the winery’s luxurious Barrel Chai. This is your chance to savor hard-to-find cheeses crafted by small family farms in California, Vermont and beyond, served with Darioush limited release, special release and library wines you won’t have the opportunity to taste anywhere else. Advance reservations are essential for this one-of-a-kind culinary experience.

Madonna Estate wines have been handcrafted by the Bartolucci family, Napa Valley winegrowers and winemakers for more than eighty years. They are created from 100 percent organically grown grapes, which are dry farmed on the Estate Vineyard. Located in the world renowned Carneros Region, the Bartolucci's take great pride in the wines they craft. Through great skill, elegance and care, Madonna Estate wines are styled to capture the best of the vintage, the vineyard, and the variety. In addition to organic farming, Andrea believes dry farming is the best method to ensure maximum quality and grape flavor. Using the dry farming method the newly planted vines are irrigated only until they create an extensive root system. After the roots become established, all irrigation lines are removed and the vines are left to fend for themselves.

We are very proud to be a family owned and managed winery. Our father, Jay Corley, came to Napa Valley in 1969 seeking land to plant and grow an estate vineyard. Thirty-five plus years later, sons Kevin, Chris and Stephen manage the winery: Kevin is our Winegrower and President, Chris is our Winemaker, and Stephen is our Director of Wine Sales. We are a small winery producing approximately 15,000 cases of wine annually designated Monticello Vineyards, Corley Reserve and Corley.

My interest in wine started when I was living in Germany as a young teenager. Wine was always part of our daily life and my father often took the whole family on wine tasting trips through Europe. At the time we’d curse him as we spent our day throwing rocks into a pond while he tasted. Now, of course, I’m grateful to him for sharing his passion and infecting me with his enthusiasm. My father and I dreamt of building a winery together and our vision became reality when my wife, Suzie, and I traded my dental practice for the life of wine growers in 1994. I’d like to say that we moved in and started making wine on day one. But the truth is the property was a 100-year old chicken ranch that needed lots of love but was full of potential. It took us over a year to clean up and begin renovations. I acted as general contractor, and built everything from the fences to the tasting room. Apart from having to live in a friend’s garage for six months, we can now say it was a labor of love.

Now at 60,000 cases, Saintsbury remains at the forefront of the Pinot Noir revolution in California and the constant evolution in Carneros winemaking. Dick and Dave continue to inch their way out the limb that they ventured onto in the early days. However, now it is a place from which they can continue to innovate yet also peer down from to survey a part of the California wine industry they helped create and inspire.

Ray Signorello Jr. began his journey as winemaker and vineyard owner in the Napa Valley during the mid 1980's. Ray, born in San Francisco, California, moved to Vancouver, Canada where the Signorello family continues to maintain a home. Ray divides his time between Napa, San Francisco, Vancouver and business related travel. Ray's father, Ray Sr., initiated the vineyard project during the mid 1970's by purchasing the 100-acre estate located on the Silverado Trail in the beautiful Napa Valley. Ray Sr. worked side by side with Ray Jr., establishing the winery's reputation for excellence until his passing in the fall of 1998.

In 1992, the Shahabi Brothers began producing wines in the small town of St. Helena, situated in the heart of Napa Valley. The Shahabis selected Napa Valley with the strong belief that the rich and diverse terrain of Napa Valley combined with the ever beaming and warm California sunshine would produce exceptional wines, hardly matched anywhere else in the world. From the very beginning, the Shahabis made the gentle care of the grapes from vine to bottle priority one. This care and dedication has pushed the small family operated Stonehedge to the forefront of California winemaking and a recognized name for exceptional quality.