| Tours | Tastings | Storage | Distribution | |
|---|---|---|---|---|
| Caves | Supplies | Private | Equiptment | |
| Clubs | Merchants | Corks | All Wineries A-Z | |
| Public | Resources | Shipping |
| Madonna Estate | ||
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Madonna Estate wines have been handcrafted by the Bartolucci family, Napa Valley winegrowers and winemakers for more than eighty years. They are created from 100 percent organically grown grapes, which are dry farmed on the Estate Vineyard. Located in the world renowned Carneros Region, the Bartolucci's take great pride in the wines they craft. Through great skill, elegance and care, Madonna Estate wines are styled to capture the best of the vintage, the vineyard, and the variety. In addition to organic farming, Andrea believes dry farming is the best method to ensure maximum quality and grape flavor. Using the dry farming method the newly planted vines are irrigated only until they create an extensive root system. After the roots become established, all irrigation lines are removed and the vines are left to fend for themselves. |
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| Domaine Carneros | ||
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Domaine Carneros in the heart of Carneros, is the California expression of the tradition and excellence of its founder, Champagne Taittinger. Established in 1987, Domaine Carneros is considered a regional landmark. Exquisite views of endless vineyard-covered hills are the perfect setting to savor our wines. The main château and terrace are open 10:00 a.m. - 6:00 p.m. daily. The last service of the day is at 5:45 p.m. We are closed on Thanksgiving, Christmas, and New Year's Day. All of our wines bear the Carneros Appellation, with 95% of our fruit coming from estate vineyards. In April 2008, we received organic certification of all Estate vineyards by the California Certified Organic Farmers (CCOF). |
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| Quixote Winery | ||
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We've spent decades working against the conventional wisdom of the Napa Valley. When Cabernet Sauvignon dominated the California wine industry, we passionately supported Petite Syrah. We still do. But a little cabernet is nice, too. We want to make good wine, not a good name. If our wine doesn't speak for itself, no signature will make it any better. Ours is a family-owned winery. As you can see, given the number of owners and the size of our production, we have a strictly enforced allocation system to ensure that customers can have a few bottles of Panza and Quixote to enjoy. Unlike many winemakers, Monticelli doesn't have concerns about leaving a “wine widow” at home. His wife Anna, whom he met at Davis , is the winemaker for Bryant Family Winery. “Wine governs our lives,” says Mario. |
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Madonna Estate wines have been handcrafted by the Bartolucci family, Napa Valley winegrowers and winemakers for more than eighty years. They are created from 100 percent organically grown grapes, which are dry farmed on the Estate Vineyard. Located in the world renowned Carneros Region, the Bartolucci's take great pride in the wines they craft. Through great skill, elegance and care, Madonna Estate wines are styled to capture the best of the vintage, the vineyard, and the variety. In addition to organic farming, Andrea believes dry farming is the best method to ensure maximum quality and grape flavor. Using the dry farming method the newly planted vines are irrigated only until they create an extensive root system. After the roots become established, all irrigation lines are removed and the vines are left to fend for themselves.
Domaine Carneros in the heart of Carneros, is the California expression of the tradition and excellence of its founder, Champagne Taittinger. Established in 1987, Domaine Carneros is considered a regional landmark. Exquisite views of endless vineyard-covered hills are the perfect setting to savor our wines. The main château and terrace are open 10:00 a.m. - 6:00 p.m. daily. The last service of the day is at 5:45 p.m. We are closed on Thanksgiving, Christmas, and New Year's Day. All of our wines bear the Carneros Appellation, with 95% of our fruit coming from estate vineyards. In April 2008, we received organic certification of all Estate vineyards by the California Certified Organic Farmers (CCOF).
We've spent decades working against the conventional wisdom of the Napa Valley. When Cabernet Sauvignon dominated the California wine industry, we passionately supported Petite Syrah. We still do. But a little cabernet is nice, too. We want to make good wine, not a good name. If our wine doesn't speak for itself, no signature will make it any better. Ours is a family-owned winery. As you can see, given the number of owners and the size of our production, we have a strictly enforced allocation system to ensure that customers can have a few bottles of Panza and Quixote to enjoy. Unlike many winemakers, Monticelli doesn't have concerns about leaving a “wine widow” at home. His wife Anna, whom he met at Davis , is the winemaker for Bryant Family Winery. “Wine governs our lives,” says Mario.


