Inspired by years of success in the hospitality industry and years of great joy in the Napa Valley, our family (patriarch Claude Rouas and daughters Bettina and Claudia Rouas) is combining talents and experience to open Angèle, a fine dining restaurant in the up-and-coming City of Napa.

Applebee's is the largest casual dining chain in the world, with locations throughout the U.S. and many countries worldwide. We take pride in having a friendly, welcoming, neighborhood environment for both our staff and guests that makes everyone enjoy their Applebee's experience.

Welcome to a cook's kitchen, where the food is delectable and the atmosphere is all about relaxation. At AVIA's Napa Valley hotel, the small plates menu is localized to bring you the freshest offerings daily. It's a significant departure in tastes and style from the usual. The AVIA Kitchen is the right way to begin or end your evening. The menu has been created to offer a variety of tastes that are easily shared.

Where to begin? Upon graduating from high school I spent a winter skiing in Colorado, then living on Hilton Head Island S.C. waiting tables. It was in South Carolina that I realized I loved cooking food more than serving it and headed off to The Culinary Institute of America in Hyde Park New York . . .

The Bayleaf restaurant is the perfect setting to make any occasion memorable. Whether you are stopping by for a drink, having a romantic dinner, invited for a private party, or participating in one of our many events, Bayleaf Restaurant is the ideal place in Napa Valley. Our recent full-scale renovation in 2001-2002 has created one of the most beautiful and . . .

Donna and Giovanni Scala's restaurant, Bistro Don Giovanni, has a warm and rustic feel. From the traditional wood burning fireplace to the romantic outdoor terraces. The restaurant's menu invites one to take in all the splendors of the Napa Valley, with an Italian and Country French . . .

In 1995, founders Bob & Laurie Manley, along with founding partner Bruce Dean, created the first Black Bear Diner in Mt. Shasta, California. In choosing a name and a theme for their restaurant, Bob, Laurie, and Bruce, immediately decided upon the black bear. It was a natural. The legendary black bear is native to the Mt. Shasta area, which was once known . . .

PlumpJack is restaurants, wineries, hotels, spas, shops, and whatever hospitality business we find next between the earth and the stars to create the rich sensory conditions for an extraordinary experience. It’s a perpetual triumph of eating, drinking, being merry, and playing a lead role in a genuine effort to live out . . .

A quick service restaurant that provides very high quality Char-roasted Tri-tip, Salmon, Chicken and Entrée Salads. Our Tri-Tip has won many awards and constantly amazes our customers who don’t want to give up quality when they need to dine quickly. The idea of the Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California.

Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.Celadon offers several options for group dining events . . .