
| Tours | Historical | Romantic | Meeting Space | |
|---|---|---|---|---|
| Tastings | Education | Wine Food | Family Owned | |
| Caves | Picnic Area | Dog Friendly | Family Friendly | |
| Gardens | Art Gallery | All Wineries A-Z |
| Ceja Vineyards |
|
|
|---|---|---|
|
||
| Monticello Vineyards | ||
|---|---|---|
|
||
| Sodaro Estate Winery | ||
|---|---|---|
|
||
| Stonehedge |
|
|
|---|---|---|
|
||
| ZD Wines | ||
|---|---|---|
|
||
Located approximately 40 miles northeast of San Francisco, the Carneros Region’s moderate climate is created by fog, moist air, and cool breezes from the Pacific Ocean. Protected from harsh weather by the Coastal Range, Carneros summer days are warm with cool nights and winters are mild. As a result, grapes stay on the vine longer, reaching . . . (707) 255-3954
We are very proud to be a family owned and managed winery. Our father, Jay Corley, came to Napa Valley in 1969 seeking land to plant and grow an estate vineyard. Thirty-five plus years later, sons Kevin, Chris and Stephen manage the winery: Kevin is our Winegrower and President, Chris is our Winemaker, and Stephen is our Director of Wine Sales.
The Sodaro Family’s Estate Vineyard and Winery is located in the world-famous Napa Valley, California. Sodaro Estate Winery offers the opportunity to truly experience wines that are of a place. Bringing together some of the most experienced and trusted minds in wine making and vineyard management, founder Donald Sodaro and his . . . (707) 251-8216
In 1992, the Shahabi Brothers began producing wines in the small town of St. Helena, situated in the heart of Napa Valley. The Shahabis selected Napa Valley with the strong belief that the rich and diverse terrain of Napa Valley combined with the ever beaming and warm California sunshine would produce exceptional wines, hardly matched . . .
Beginning in September and lasting throughout most of October, ZD's Chardonnay grapes are hand harvested and brought quickly to the winery, where they are crushed and pressed. Each vineyard lot is maintained separately. The juice is then cooled and put into 50-gallon oak barrels for its 100% barrel fermentation. Due to the cool temperature in . . .




