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Napa Valley | All
Restaurants | American
 Press
serves prime dry-aged beef, whole roasted chicken, and other naturally
raised birds, leg of baby lamb, wild fish, heritage pork and hand-fed
veal, all prepared on the kitchen’s centerpiece, a custom
wood-burning grill and rotisserie. Many of the dishes at PRESS will
serve two or more and are carved tableside. Side dishes are served
in their cooking utensils and are portioned for sharing. Appetizers
are simply that…light and simple, just enough to stimulate
the appetite. Press is the vision of Leslie Rudd, owner of Rudd
Winery and Dean & DeLuca, and partners Pat Roney of Girard Winery
and Reuben Katz of the Culinary Institute of America. Rudd says
the inspiration for PRESS came during a "lazy" three-hour
lunch at a famed Parisian brasserie. "There’s nothing
more civilized than good friends, good food, good wine, and the
time to enjoy them,” says Rudd.
CUSINE:
AMERICAN DINNER (707)
967-0550
MENU
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 Hurley's
Restaurant & Bar - Since I began cooking professionally
23 years ago, I’ve had a strong belief that the use of regional,
seasonal ingredients is important on many different levels. It promotes
sustainability, showcases local producers, and provides the finest
dining experience to the customer. Here in the Napa Valley we are
particularly blessed with a wide range of such products, from produce
and meats to fish and fruits, as well as artisan breads, cheeses,
oils and much more. Just as I believe that there is no substitute
for finely honed kitchen skills among the kitchen staff I have hired
when I opened my own restaurant last November, I also believe that
there is no substitute for seasonal ingredients. That is a guiding
light behind the menu development at Hurley’s.
CUSINE:
AMERICAN LUNCH | DINNER (707)
944-2345
MENU
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Brannan's
Grill - Our critically acclaimed Napa valley restaurant
located in Calistoga California adjacent to the famed Calistoga
spa, offers an award winning wine list featuring rare selections
from Napa Valley Wineries including Diamond Creek, Araujo Estate,
and Harlan Estate as well as Sonoma county appellations.
CUSINE:
AMERICAN LUNCH
| DINNER (707)
942-2233 MENU
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Redd
- Richard Reddington’s first signature restaurant, the result
of years of training with the world’s most renown chefs. His
training included work in restaurants in France as well as America
and the last nine years as a Chef in San Francisco and the Napa
Valley.
CUSINE:
CONTEMPORY AMERICAN LUNCH
| DINNER (707)
944-2222
DIRECTIONS
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