Whether you choose to bask in the sun while dining on our incredible outdoor patio or prefer the warmth of our contemporary dining room fireplace, our servers will anticipate your every need. Relax, unwind and enjoy as we surprise your palette and feed your senses with dishes as artfully constructed as they are delicious. Our menu is driven by the seasons of . . .

If Gold Rush millionaire Sam Brannan had been able to consult a feng shui book in 1860 before he laid out his dream of a Saratoga Springs of the West, the little town of Calistoga might never have slipped into relative obscurity and its visionary founder might not have ended up broke and broken. SFGate.com

Jeff Steen makes his home and profession in the famed Napa Valley where food and wine are a way of life for it’s residents. Raised in St. Helena, CA, Steen moved away in 1971 and first became involved in the restaurant business when he worked as a bartender to help support his law school studies.

Inspired by the abundance of the Napa Valley, Executive Chef O’Toole’s menu draws from local growers, farmer’s markets and the restaurant’s own on- and off-site culinary gardens. Bardessono’s bar lounge features a full bar serving an array of artisanal spirits. The extensive wine list highlights renowned small producers from around the world and . . .

In 1995, founders Bob & Laurie Manley, along with founding partner Bruce Dean, created the first Black Bear Diner in Mt. Shasta, California. In choosing a name and a theme for their restaurant, Bob, Laurie, and Bruce, immediately decided upon the black bear. It was a natural. The legendary black bear is native to the Mt. Shasta area, which was once known as Berryvale, due to the vast strawberry fields once enjoyed by bears and townspeople alike. The first Black Bear Diner sits on the site of these fields.

PlumpJack is restaurants, wineries, hotels, spas, shops, and whatever hospitality business we find next between the earth and the stars to create the rich sensory conditions for an extraordinary experience. It’s a perpetual triumph of eating, drinking, being merry, and playing a lead role in a genuine effort to live out loud.

Over the past 50 years, Denny’s has been bringing on the day with round-the-clock breakfast and casual family dining across America. From freshly cracked eggs to craveable salads and burgers, Denny’s has an endless list of possibilities to fuel your day. And with approximately 1,500 restaurants nationwide, wherever you are, wherever you’re going . . .