A quick service restaurant that provides very high quality Char-roasted Tri-tip, Salmon, Chicken and Entrée Salads. Our Tri-Tip has won many awards and constantly amazes our customers who don’t want to give up quality when they need to dine quickly. The idea of the Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California.

Applebee's is the largest casual dining chain in the world, with locations throughout the U.S. and many countries worldwide. We take pride in having a friendly, welcoming, neighborhood environment for both our staff and guests that makes everyone enjoy their Applebee's experience.

The Bayleaf restaurant is the perfect setting to make any occasion memorable. Whether you are stopping by for a drink, having a romantic dinner, invited for a private party, or participating in one of our many events, Bayleaf Restaurant is the ideal place in Napa Valley. Our recent full-scale renovation in 2001-2002 has created one of the most beautiful and charming restaurants in the world.

Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.Celadon offers several options for group dining events . . .

Arturo Delgadillo, previous head chef at the old Compadres Restaurant in Yountville has more than 23 years of experience in the restaurant business. He is 100% dedicated to providing ONLY THE BEST in Quality Food and Service to the Napa Valley. The Manager and kitchen staff have many years of experience and easily handle the extensive menu offered at . . .

An avid leader in the sustainable movement, Executive Chef Peter Pahk creates extraordinary dishes which embody the principals of the sustainable foods movement. Simply look at the Royal Oak Restaurant menu and you’ll find it rich with local produce and poultry, USDA prime steaks, and sustainable seafood. Chef Pahk is a spokesman for the Monterey Bay . . .

Press serves prime dry-aged beef, whole roasted chicken, and other naturally raised birds, leg of baby lamb, wild fish, heritage pork and hand-fed veal, all prepared on the kitchen’s centerpiece, a custom wood-burning grill and rotisserie. Many of the dishes at PRESS will serve two or more and are carved tableside. Side dishes are served in their . . .

The restaurant is approximately 1.5 miles north of downtown St. Helena on your way to Calistoga. The historic Freemark Abbey Winery Building just off Hwy 29 is the picturesque setting for this unique dining and entertainment experience. We are located in the very heart of Napa Valley. Come and join us for a great meal, great ales and lagers, and our . . .

Flatiron Grill, situated in the heart of downtown Calistoga on Lincoln Avenue, opened its doors in the Fall of 2001. Having restored the interior, recreated the private dining space and completely changing the atmosphere, the FlatIron Grill has developed a dining destination for Calistogans and day-trippers alike.

Our critically acclaimed Napa valley restaurant located in Calistoga California adjacent to the famed Calistoga spa, offers an award winning wine list featuring rare selections from Napa Valley Wineries including Diamond Creek, Araujo Estate, and Harlan Estate as well as Sonoma county appellations. . . .

Bring a jacket and an appetite. The tri-tip sirloin steak sandwich is what you've come for--hick slabs of beef piled on garlic toast. A ladle of sauce goes over the top, hot or mild. But be warned that hot is exactly that. Hot. Don't try to be a hero unless you really like the fire. pressdemocrat.com

Jeff Steen makes his home and profession in the famed Napa Valley where food and wine are a way of life for it’s residents. Raised in St. Helena, CA, Steen moved away in 1971 and first became involved in the restaurant business when he worked as a bartender to help support his law school studies.