Cantinetta Piero is modeled after the convivial attitude of the people and the open-air lifestyle of Tuscany. The foods of Tuscany are at the heart of Cantinetta Piero. Its menus focus on seasonal ingredients and regional products including seafood and shellfish from the nearby coast, game and meat dishes from the inland and mountain regions, and beautifu . . .

New York Pizza Kitchen is conveniently located in the northeast end of town in Napa, next to Starbucks in the Nob Hill Foods Strip Mall (Silverado Plaza). Individuals, families, and teams have found New York Pizza Kitchen to be worth checking out, and we’ve grown in popularity in each of the past 11 years. New York Pizza Kitchen is a family / child friendly . . .

Everything made to order using the best and freshest ingredients - Our dough is made fresh dialy with whole wheat flour -Pizza Sauce made from scratch -We use the best part skim cheese in the market -Our leen beef is fresh & ground locally -Freshest available produce -We make our own pasta sauces - Service with a smile

Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room highlighting the old world bar to the magnificent shade covered Tuscan courtyard, people say you could be anywhere in Italy while dining at the elegant Tra Vigne. Our more than 200 wine list changes weekly, always with additions of new, exciting Napa Valley . . .

Vincent DePhilippis and Madeleine Stefani came to America in 1922, Vincent from Italy and Madeleine from France. They met in New York and married in 1925 and settled in Philadelphia. In 1950 they moved to San Diego where they opened a deli grocery on India Street, which was called Filippi's Cash and Carry. This was the beginning of what was to become a successful line of family restaurants.

Where to begin? Upon graduating from high school I spent a winter skiing in Colorado, then living on Hilton Head Island S.C. waiting tables. It was in South Carolina that I realized I loved cooking food more than serving it and headed off to The Culinary Institute of America in Hyde Park New York . . .

The Bayleaf restaurant is the perfect setting to make any occasion memorable. Whether you are stopping by for a drink, having a romantic dinner, invited for a private party, or participating in one of our many events, Bayleaf Restaurant is the ideal place in Napa Valley. Our recent full-scale renovation in 2001-2002 has created one of the most beautiful and charming restaurants in the world.

Everything made to order using the best and freshest ingredients - Our dough is made fresh dialy with whole wheat flour -Pizza Sauce made from scratch -We use the best part skim cheese in the market -Our leen beef is fresh & ground locally -Freshest available produce -We make our own pasta sauces - Service with a smile

Mary's Pizza Shack serves a variety of homemade Italian food including pizza, pasta, sandwiches, soups, salads, breadsticks, appetizers and desserts at moderate prices. The dressings, sauces, dough and soups are all made from scratch using Mary's original recipes from her original shack. Each item is made to order and there are no heat lamps, frozen . . .

Everything made to order using the best and freshest ingredients - Our dough is made fresh dialy with whole wheat flour -Pizza Sauce made from scratch -We use the best part skim cheese in the market -Our leen beef is fresh & ground locally -Freshest available produce -We make our own pasta sauces - Service with a smile