Napa Valley | Restaurants
| French Italian | Italian | Bistro | Mediterranean | |
|---|---|---|---|---|
| Wine Country | Spanish | Grill | All Restaurants A-Z | |
| Home Style | Seafood | Pizza |
| Cindy's Backstreet Kitchen | ||
|---|---|---|
Cindy Pawlcyn, James Beard award-winning cookbook author, Chef and Owner of Napa’s beloved Mustards Grill, and co-creator of many renowned Bay Area restaurants, has done it again! Cindy’s Backstreet Kitchen, located in charming downtown St. Helena in the Napa Valley, combines the sophistication of a dinner house with the flair of a jazz club to create the perfect upscale eatery and neighborhood hang-out. As with all of Pawlcyn’s endeavors, the food is delicious and heartfelt, the service is unpretentious and warm, and the atmosphere is festive and comfortable. In Pawlcyn’s words, this is "a local joint - hip, casual, not fussy. The food we serve is from our hearts, what we make at home and most like to cook." |
||
| Terra Restaurant | ||
|---|---|---|
Even San Franciscans claim it’s “worth the pilgrimage” to this “fabulous restored 19th-century stone building” “off the main drag in St. Helena” for Hiro Sone’s “deeply satisfying”, “spectacularly original” New American fare (incorporating Italian, French and Japanese flavors), wife Lissa Doumani’s desserts that “dance on your palate”, the “extensive wine list” and the attentions of an “exceptional” staff; of course, “if you’re already in town, it’s a slam dunk.” As proprietors of Terra, a restaurant steeped in tradition and housed in a century-old fieldstone building in the Napa Valley wine country, and as chefs who are passionate about food, we have thought a lot about what compels us to cook. And what we have come to realize is this: at Terra, we cook from our hearts. That's why we named our cookbook Terra: Cooking from the Heart of the Napa Valley. |
||
| Tra Vigne Restaurant | ||
|---|---|---|
Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room highlighting the old world bar to the magnificent shade covered Tuscan courtyard, people say you could be anywhere in Italy while dining at the elegant Tra Vigne. Our more than 200 wine list changes weekly, always with additions of new, exciting Napa Valley and Italian finds. Count on our knowledgeable staff to help expertly navigate the menu and extensive wine list. Our kitchen is driven by the freshest regional and seasonal ingredients. This cooking is the heart and hand of Italy, an amazing compliment to the beautiful Napa Valley. It’s not uncommon to see vintners dining at the classic bar. Sometimes Tra Vigne has the feel of a downtown Milan restaurant, other times it’s more like an elegant café in Barolo. |
||
| Meadowood Napa Valley | ||
|---|---|---|
The menu for The Restaurant has been designed to showcase Napa Valley wines through Napa Valley cuisine, which is based on the innate goodness of regional ingredients. The dishes are flavorful, fresh and healthy, offering intensity of flavor without heaviness. The menu offers prix fixe and a la carte selections and wine pairings are available for each course. The Restaurant also offers a nightly seven-course Chef’s Menu along with artisan cheeses and desserts. Wine and cuisine at Meadowood are the heart and soul of the guest experience and are the benchmarks of the quality for our property. Meadowood cuisine is created to showcase Napa Valley wines. It is fresh, beautiful, healthy and delicious and inspired by the bounty of estate-grown and regional ingredients. |
||
| Celadon | ||
|---|---|---|
Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.Celadon offers several options for group dining events. Special lunch and dinner menus provide a wide array of dining choices and can be personalized to your guests.The garden terrace seats up to 30 guests for dining and 50 guests for a reception. A covered roof and propane heaters provide a comfortable setting nearly year round. Groups up to 15 can be served in an alcove area of the dining room. |
||
| Zuzu | ||
|---|---|---|
Located on Main Street between 2nd and 3rd Streets in Napa, ZuZu offers a cozy dining experience in the heart of the newly burgeoning historic Old Town district. In addition to the traditional offering based on recipes from Spain, Portugal, and the Mediterranean region, Proprietor Mick Salyer and Chef Angela Tamura have developed some uniquely Californian versions of tapas as well as incorporating taste elements from Central and South America. Salyer and Tamura insist on using only fresh, seasonal, locally grown, organic ingredients, which lends an excuse to even the most health-conscious patrons to indulge in her delectable concoctions. "I love the palette of flavors and ingredients that is Spanish cuisine," says Tamura. "The concept of tapas, which allows the diner to order at a whim, makes for a spontaneous adventure in the kitchen that I find challenging and tremendous fun." |
||
| Press | ||
|---|---|---|
Press serves prime dry-aged beef, whole roasted chicken, and other naturally raised birds, leg of baby lamb, wild fish, heritage pork and hand-fed veal, all prepared on the kitchen’s centerpiece, a custom wood-burning grill and rotisserie. Many of the dishes at PRESS will serve two or more and are carved tableside. Side dishes are served in their cooking utensils and are portioned for sharing. Appetizers are simply that…light and simple, just enough to stimulate the appetite. Press is the vision of Leslie Rudd, owner of Rudd Winery and Dean & DeLuca, and partners Pat Roney of Girard Winery and Reuben Katz of the Culinary Institute of America. Rudd says the inspiration for PRESS came during a "lazy" three-hour lunch at a famed Parisian brasserie. "There’s nothing more civilized than good friends, good food, good wine, and the time to enjoy them,” says Rudd. |
||
| Calistoga Inn, Restaurant & Brewery | ||
|---|---|---|
The Calistoga Inn features an 18 room European-style hotel with a full-service restaurant and micro-brewery (Napa Valley Brewing Company). The rooms are all shared-bath, have simple comforts and are affordable. When the sun is shining, we open our garden patio, which overlooks the Napa River. From April through October, we have live jazz on the patio every night to compliment your dining experience. In addition to great homemade beers, in our pub we also serve cocktails and feature dance bands every Friday and Saturday night from 9:00 till midnight. We are also a destination for group events and wedding rehearsal dinners. The Calistoga Inn is a great place to have fun with friends and family. |
||

Cindy Pawlcyn, James Beard award-winning cookbook author, Chef and Owner of Napa’s beloved Mustards Grill, and co-creator of many renowned Bay Area restaurants, has done it again! Cindy’s Backstreet Kitchen, located in charming downtown St. Helena in the Napa Valley, combines the sophistication of a dinner house with the flair of a jazz club to create the perfect upscale eatery and neighborhood hang-out. As with all of Pawlcyn’s endeavors, the food is delicious and heartfelt, the service is unpretentious and warm, and the atmosphere is festive and comfortable. In Pawlcyn’s words, this is "a local joint - hip, casual, not fussy. The food we serve is from our hearts, what we make at home and most like to cook."
Even San Franciscans claim it’s “worth the pilgrimage” to this “fabulous restored 19th-century stone building” “off the main drag in St. Helena” for Hiro Sone’s “deeply satisfying”, “spectacularly original” New American fare (incorporating Italian, French and Japanese flavors), wife Lissa Doumani’s desserts that “dance on your palate”, the “extensive wine list” and the attentions of an “exceptional” staff; of course, “if you’re already in town, it’s a slam dunk.” As proprietors of Terra, a restaurant steeped in tradition and housed in a century-old fieldstone building in the Napa Valley wine country, and as chefs who are passionate about food, we have thought a lot about what compels us to cook. And what we have come to realize is this: at Terra, we cook from our hearts. That's why we named our cookbook Terra: Cooking from the Heart of the Napa Valley.
Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room highlighting the old world bar to the magnificent shade covered Tuscan courtyard, people say you could be anywhere in Italy while dining at the elegant Tra Vigne. Our more than 200 wine list changes weekly, always with additions of new, exciting Napa Valley and Italian finds. Count on our knowledgeable staff to help expertly navigate the menu and extensive wine list. Our kitchen is driven by the freshest regional and seasonal ingredients. This cooking is the heart and hand of Italy, an amazing compliment to the beautiful Napa Valley. It’s not uncommon to see vintners dining at the classic bar. Sometimes Tra Vigne has the feel of a downtown Milan restaurant, other times it’s more like an elegant café in Barolo.
The menu for The Restaurant has been designed to showcase Napa Valley wines through Napa Valley cuisine, which is based on the innate goodness of regional ingredients. The dishes are flavorful, fresh and healthy, offering intensity of flavor without heaviness. The menu offers prix fixe and a la carte selections and wine pairings are available for each course. The Restaurant also offers a nightly seven-course Chef’s Menu along with artisan cheeses and desserts. Wine and cuisine at Meadowood are the heart and soul of the guest experience and are the benchmarks of the quality for our property. Meadowood cuisine is created to showcase Napa Valley wines. It is fresh, beautiful, healthy and delicious and inspired by the bounty of estate-grown and regional ingredients.
Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.Celadon offers several options for group dining events. Special lunch and dinner menus provide a wide array of dining choices and can be personalized to your guests.The garden terrace seats up to 30 guests for dining and 50 guests for a reception. A covered roof and propane heaters provide a comfortable setting nearly year round. Groups up to 15 can be served in an alcove area of the dining room.
Located on Main Street between 2nd and 3rd Streets in Napa, ZuZu offers a cozy dining experience in the heart of the newly burgeoning historic Old Town district. In addition to the traditional offering based on recipes from Spain, Portugal, and the Mediterranean region, Proprietor Mick Salyer and Chef Angela Tamura have developed some uniquely Californian versions of tapas as well as incorporating taste elements from Central and South America. Salyer and Tamura insist on using only fresh, seasonal, locally grown, organic ingredients, which lends an excuse to even the most health-conscious patrons to indulge in her delectable concoctions. "I love the palette of flavors and ingredients that is Spanish cuisine," says Tamura. "The concept of tapas, which allows the diner to order at a whim, makes for a spontaneous adventure in the kitchen that I find challenging and tremendous fun."
Press serves prime dry-aged beef, whole roasted chicken, and other naturally raised birds, leg of baby lamb, wild fish, heritage pork and hand-fed veal, all prepared on the kitchen’s centerpiece, a custom wood-burning grill and rotisserie. Many of the dishes at PRESS will serve two or more and are carved tableside. Side dishes are served in their cooking utensils and are portioned for sharing. Appetizers are simply that…light and simple, just enough to stimulate the appetite. Press is the vision of Leslie Rudd, owner of Rudd Winery and Dean & DeLuca, and partners Pat Roney of Girard Winery and Reuben Katz of the Culinary Institute of America. Rudd says the inspiration for PRESS came during a "lazy" three-hour lunch at a famed Parisian brasserie. "There’s nothing more civilized than good friends, good food, good wine, and the time to enjoy them,” says Rudd.
The Calistoga Inn features an 18 room European-style hotel with a full-service restaurant and micro-brewery (Napa Valley Brewing Company). The rooms are all shared-bath, have simple comforts and are affordable. When the sun is shining, we open our garden patio, which overlooks the Napa River. From April through October, we have live jazz on the patio every night to compliment your dining experience. In addition to great homemade beers, in our pub we also serve cocktails and feature dance bands every Friday and Saturday night from 9:00 till midnight. We are also a destination for group events and wedding rehearsal dinners. The Calistoga Inn is a great place to have fun with friends and family.



