Clicking will take you to wineries, lodging, restaurants and other businesses located in that particular wine appellation.

An appellation is a geographical indication used to identify where the grapes for a wine were grown. The rules that govern appellations are dependent on the country in which the . . . More from Wikapedia

Appellation America - If there was any concept that could be concluded from our tasting of Napa Valley wines it was this: There’s a quiet evolution taking place in the Napa Valley. Some producers have taken up the cudgel of terroir-driven wines.The wines are beginning to be ratcheted back through various means both in the cellar and in the vineyard . . . more on this story

Understanding Wine Labels - The label on a bottle of wine undergoes more regulatory and creative scrutiny than perhaps any label on any other commodity. After a design is created and selected . . . more on this article.














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Calistoga Inn, Restaurant & Brewery The Calistoga Inn boasts a 250-seat outdoor dining patio stretching along the right bank of the Napa River, a 110-seat indoor dining facility, a rustic pub with full bar reminiscent of the early days of Calistoga and a modern micro-brewery nestled in the original water tower of the property. The chefs of the Calistoga Inn cook over a wood-fired grill. House specialties include wood grilled meats, fish, and vegetarian items prepared in the popular California style and complimented with garlic mashed potatoes and savory pan sauces. We also serve a variety of pastas. In addition to good food and great beer, the Calistoga Inn has over 100 wines on its wine list.
CUSINE: COMFORT FOOD      BRUNCH | LUNCH | DINNER      (707) 942-4101     MENU PAGE      DIRECTIONS

Cindy's Backstreet Kitchen - Cindy Pawlcyn, James Beard award-winning cookbook author, Chef and Owner of Napa’s beloved Mustards Grill, and co-creator of many renowned Bay Area restaurants, has done it again! Cindy’s Backstreet Kitchen, located in charming downtown St. Helena in the Napa Valley, combines the sophistication of a dinner house with the flair of a jazz club to create the perfect upscale eatery and neighborhood hang-out. As with all of Pawlcyn’s endeavors, the food is delicious and heartfelt, the service is unpretentious and warm, and the atmosphere is festive and comfortable. In Pawlcyn’s words, this is "a local joint - hip, casual, not fussy. The food we serve is from our hearts, what we make at home and most like to cook.".
CUSINE: CALIFORNIAN       LUNCH | DINNER      (707) 963-1200      MENU PAGE       DIRECTIONS

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