St. Helena CA

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Dinner: $24 - 51

Press
587 St. Helena Hwy. South
St. Helena, CA 94574

(707) 967-0550

Website


	Wed-Sun 5:30 p.m. - 10 p.m. Attire is dressy Credit cards are accepted Private lot parking Reservations are accepted Indoor and outrdoor seating Wheelchair accessible Waiter service at your table Full service bar on premise Coat checking service


At the heart of the Press kitchen is a custom-built wood-fired grill and rotisserie. A wide selection of hand-cut steaks, chops, grills and roasts may be paired with the terroir-based wines of the Napa Valley. For starters, we feature a selection of fresh salads, contemporary appetizers and a raw bar featuring fresh oysters, shrimp and lobster. Side dishes include artisanal vegetables as well as comfortable classics, all designed for sharing. Our USDA Prime Angus beef has been naturally grass fed and finished on the highest quality corn grains to ensure superior marbling. It is sourced from Creekstone Farms and dry-aged for a minimum of 28 days. Our locally raised American Kobe Wagyu beef is sourced from Masami Ranch, California. Kobe beef is highly marbled but also high in essential monounsaturated fats. For a true delicacy, we also feature 100% Japanese Kobe Kuroge Wagyu, which contains marbling that begins melting at room.

At the heart of the Press kitchen is a custom-built wood-fired grill and rotisserie. A wide selection of hand-cut steaks, chops, grills and roasts may be paired with the terroir-based wines of the Napa Valley. For starters, we feature a selection of fresh salads, contemporary appetizers and a raw bar featuring fresh oysters, shrimp and lobster. Side dishes include artisanal vegetables as well as comfortable classics, all designed for sharing.

Our USDA Prime Angus beef has been naturally grass fed and finished on the highest quality corn grains to ensure superior marbling. It is sourced from Creekstone Farms and dry-aged for a minimum of 28 days. Our locally raised American Kobe Wagyu beef is sourced from Masami Ranch, California. Kobe beef is highly marbled but also high in essential monounsaturated fats. For a true delicacy, we also feature 100% Japanese Kobe Kuroge Wagyu, which contains marbling that begins melting at room.