Roasting coffee is based on cooking a complex starch into a pleasing caramelized sugar. Each bean requires a specific roasting profile: the time and temperature required for turning a green coffee bean into a brown roasted coffee bean. Coffee under roasted tastes of grass, and coffee over roasted tastes of burnt rancid carbon. The Napa Valley Coffee Roasting . . .

COMMING THIS SUMMER: An Italian inspired espresso bar, café & gelateria located in the beautiful town of St. Helena, in the heart of the Napa Valley. Our friendly and knowledgeable staff serves the finest Italian coffees, gelato, pastries and of course a wide selection of authentic panini’s. Come and enjoy your morning espresso and cornetto, perhaps . . .