In June 1983 Cindy Pawlcyn forever changed the wine country restaurant scene when she fired up the stoves at a roadside restaurant just north of Yountville and established herself as the haute comfort food maven. Today it's still tough to get a table at Mustards Grill where a second generation returns to tuck into old favorites. In nearby . . .

Press serves prime dry-aged beef, whole roasted chicken, and other naturally raised birds, leg of baby lamb, wild fish, heritage pork and hand-fed veal, all prepared on the kitchen’s centerpiece, a custom wood-burning grill and rotisserie. Many of the dishes at PRESS will serve two or more and are carved tableside. Side dishes are served in their . . .