Casa Nuestra crafts several wines including Meritage, Merlot, Cabernet Franc, Cabernet Sauvignon, dry Chenin Blanc, White Riesling, Petite Sirah, Charbono, French Colombard, Rosado, a dry rose and two proprietary red wines called Tinto Classico and Tinto St. Helena – unique wines made from rare, one-of-a-kind ” field blend” vineyards . . . (707) 963-5783

Duckhorn Wine Company is a collection of small winery estates focused on site-specific wines of distinction from the Napa and Anderson valleys. The Duckhorn Wine Company family includes Duckhorn Vineyards, Paraduxx, and Goldeneye . . . (707) 963-7108

Ehlers Estate's Vineyards are farmed biodynamically by Winemaker and Vineyard Manager Rudy Zuidema. The biodynamic farming system was conceived by Rudolf Steiner, an Austrian scientist and philosopher, who recognized the nutritional depletion of soils, and loss of quality in produce and livestock on farms that introduced chemicals and . . . (707) 963-5972

When Heitz Cellars opened in 1961, the Napa Valley had fewer than twenty wineries. Today there are more than two hundred. The original winery on St. Helena Highway is still open to the public as a sales and tasting room for visitors and is a glimpse into the origins of Heitz Cellars. Within a few years Heitz Cellars had outgrown the original . . . (707) 963-3542

Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena. Perched on a knoll in bucolic Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west. After years of studying the complex . . . (707) 963-2745

Kelham Vineyards wines reflect the unique character of the soils and localized climate which has made Oakville one of the most acclaimed appellations in the world for Bordeaux varieties. This viticultural treasure at the base of the mayacamas mountain range is perfectly suited to produce ultra premium grapes. Rawson Kelham has farmed . . . (707) 963-2000

Since its modest beginnings, the Kent Rasmussen Winery has evolved into one of the most important Pinot Noir producers in the Carneros region. The winery outgrew its tractor shed barrel room on Cuttings Wharf Road in the Napa Carneros long ago. In 1995, Kent and Celia established a new winemaking facility in a turn . . . (707) 963-5667

In 1996, John and Tracey Skupny launched Lang & Reed Wine Company combining their more than thirty years of wine industry experience. Having worked in marketing for twenty-five of California’s finest wine producers, John began his direct work in the Napa Valley as the Marketing and Sales Director of Caymus Vineyards, 1984-1989 . . . (707) 963-7547

Redmon Family Vineyards grows and produces a limited production, artisanal wines from fruit farmed in our three-acre vineyard and other hand selected sources. Located in one of the world's premier viticultural regions, our vineyard is nestled in the heart of Napa Valley, just south of St. Helena. This quaint and beautiful town has been our . . . (707) 963-5700

In 1997, while visiting the Napa Valley, Dr. Revana discovered a small parcel of prime vineyard land just north of the town of St. Helena. He immediately sensed the property’s potential. The area was already known for producing some of the world’s most sought after Cabernet Sauvignon, and the property’s gravelly soils, sloped pitch, and . . . (707) 967-8814

It all began when Italian immigrants John and Emma Salvestrin fell in love with St. Helena while visiting friends in the early 1920’s. In 1932 they purchased a portion of the historic Crane Ranch, including the Victorian home of Dr. Crane. With the repeal of prohibition in 1933, they started selling grapes and the industry began to grow . . . (707) 963-5105

Spottswoode is a historical family-owned winery renowned for producing classic, refined wines that embody the unique characteristics of our estate vineyard. The ideals for which we strive in our wines - balance, grace, and integrity - also drive our commitment to organic farming practices and responsible stewardship . . . (707) 963-0134

When William and Jane Ballentine bought a nineteenth century ghost winery in St. Helena in 1999, little did they know it would take them three years to acquire a permit to open its doors which had been shuttered since Prohibition. The reason: county laws prohibited restoration of abandoned wineries with less than ten acres and the . . . (707) 963-6100