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Napa Valley | St.
Helena | Restaurants | American
Press
serves prime dry-aged beef, whole roasted chicken, and other naturally
raised birds, leg of baby lamb, wild fish, heritage pork and hand-fed
veal, all prepared on the kitchen’s centerpiece, a custom
wood-burning grill and rotisserie. Many of the dishes at PRESS will
serve two or more and are carved tableside. Side dishes are served
in their cooking utensils and are portioned for sharing. Appetizers
are simply that…light and simple, just enough to stimulate
the appetite. Press is the vision of Leslie Rudd, owner of Rudd
Winery and Dean & DeLuca, and partners Pat Roney of Girard Winery
and Reuben Katz of the Culinary Institute of America. Rudd says
the inspiration for PRESS came during a "lazy" three-hour
lunch at a famed Parisian brasserie. "There’s nothing
more civilized than good friends, good food, good wine, and the
time to enjoy them,” says Rudd.
(707) 967-0550 - Directions
- 587 Saint Helena Hwy S, Saint Helena, CA 94574
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