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Napa Valley | St. Helena | Wineries | Wine Tastings

Charles Krug Winery
- The Charles Krug Winery, first in the Napa Valley and established in 1861, is owned and operated by the Peter Mondavi Family. Since 1943, three generations of the Peter Mondavi Family have been pioneers and innovators in the Napa Valley wine industry. Today the family continues their stewardship of 850 acres of estate land with organic and sustainable farming practices and state-of-the art winemaking techniques. Located one-and-a-half miles north of St. Helena, the Charles Krug Winery focuses production on lush red Bordeaux style blends, New Zealand style Sauvignon Blanc and classically crafted Chardonnay and Pinot Noir and Zinfandel.
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Chase Cellars - At S. E. Chase Family Cellars, we have a deep appreciation for old vines. Planted in 1903, the vines are head pruned, dry-farmed and are planted on St. George rootstock. The gravely soil combined with a slight slope consistently produces the most exuberant and expressive Zinfandel grapes in the Napa Valley . These unique grapes create one of the most robust Zinfandels from the Napa Valley region. Our vineyard side tasting area allows you to enjoy our outstanding views while enjoying our latest releases. Sit under 135 year-old olive trees and enjoy the breeze. Bring along a picnic if you wish. We are open by appointment only so be sure to call or email first to arrange your vineyard tour and tasting.
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Girard Winery -The narrow, winding road up Sage Canyon leads a traveler to one of Napa Valley's best kept secrets: Pritchard Hill, where mountain wineries such as Bryant Family, Colgin and Chappellet have carved a niche into the steep slopes. It's here that you will also find Girard Winery, founded 32 years ago at the dawn of New Age winemaking in California. Today, Girard farms 40 acres of vines, 18 of which are located on Pritchard Hill. The picturesque vineyards surround a newley renovated winery, where visitors can experience refined flavors inside the rustic elegance of Girard's mountaintop cellars and tasting room. On hillsides high above Napa Valley, Cabernet Sauvignon is king. And Girard winemaker Marco DiGiulio lets terroir - or the vineyard - determine his choice of varietals. It's no wonder Girard's Cabernet ripens well on this rugged terrain, with views that stretch clear across the valley.
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Howell Mountain Vineyards - Howell Mountain is located northeast of St. Helena, above the Silverado Trail, with the Napa Valley to the west and Pope Valley to the east. With its high elevations, the mountain avoids the influence of fog that blankets the valley floor beneath, creating a climate that is cooler than most of Napa Valley during the day, but warmer at night. Because of this, Howell Mountain grapes have a character distinct from those grown on the Napa Valley floor, and have led to the region being recognized in 1983 as Napa Valley's first sub-appellation. The appellation encompasses around 14,000 acres, yet only 600 acres are planted due, in part, to the rugged nature of the region. The soils of this area are mostly well-drained tuff and volcanic rock. Water retention is poor, producing vines with low vigor and deep roots. These conditions are ideal for growing grapes that are small, tightly clustered and powerfully concentrated, for intense fruit flavors in the wines.
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Joseph Phelps Vineyards - Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena. Perched on a knoll in bucolic Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west. After years of studying the complex relationship between wine quality and place, and understanding the importance of "terroir," Phelps has developed estate-owned vineyards in the premiere growing regions of Stag's Leap, Rutherford, Oakville, Oak Knoll and the eastern foothills of Napa. In Sonoma County, an ambitious project was undertaken in 1999 to purchase land and develop vineyards along the western frontier of the Sonoma Coast, and today Phelps has 80 acres of Pinot Noir and 20 acres of Chardonnay planted in Freestone. A small winery in the midst of the Freestone vineyards is currently under construction.
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Livingston-Moffett Wines - Lured by its small town character and lovely setting, we came to St. Helena in 1976 to raise a family of six children. Unlike many others who have arrived in the past 25 years, there was no forethought of our ever joining in the wine business. Little did we suspect that the decision to move to the Napa Valley was the first step in doing just that. And looking back we must have been clueless not to recognize the seeds of this life change all around us. First, our new address was in fact Cabernet Lane. Also, unbeknownst to us, the land we had purchased happened to be located on the Rutherford Bench – Napa’s prized Cabernet growing district. The property included five acres planted with old, dry-farmed Cabernet vines on St. George rootstock that had escaped the ravages of phylloxera.
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Markham Vineyards - Bruce Markham arrived in the Napa Valley almost 100 years after Laurent, also looking to start a winery. Markham bought the Yountville vineyard in 1975, the Calistoga vineyard in 1976, the old Laurent Winery in 1977 and the Oak Knoll vineyard in 1978. With almost 225 planted acres and a winery, Bruce Markham founded Markham Vineyards in 1978 and the old Laurent Winery was reborn. Markham focused on Cabernet Sauvignon in its early days and introduced the Markham Merlot with the 1980 vintage. Between 1978 to 1988 the winery's production increased from 3,500 cases to 20,000 The wine quality and praise from wine critics and consumers increased as well.
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Neyers Vineyards - Neyers Vineyards sits in the heart of the Napa Valley but Ehren’s experience as a winemaker in France and Bruce’s experience with French wine importer Kermit Lynch have had an undeniable influence on our work. Many French wine producers farm organically, make their wines naturally without use of cultured yeast or laboratory designed malo-lactic starters, and bottle their wines without fining or filtration. We like their results and utilize many of their ideas. The production of outstanding wine is invariably accompanied by some degree of risk. Our barrels are made in France, to our specifications, from wood that we buy at auction and air dry for three years, a year longer than normal. All of our grapes are picked by hand, into half-ton bins, then laboriously hand sorted at the winery. Grapes that require a drive of more than thirty minutes to our winery are delivered in refrigerated trucks.
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Rombauer Vineyards - Come and visit our winery; let our retail room staff pour you all of your favorite wines. We are pleased to announce new releases of the 2002 Napa Valley Cabernet Sauvignon and 2002 Napa Valley Merlot. With Spring approaching, this is a great time to visit Napa Valley and Rombauer Vineyards. As always, the Rombauer Vineyards retail staff is pleased to welcome you, your family and friends to our tasting room. We offer complimentary tasting daily from 10-5 and tours by appointment. For assistance with wine questions, orders and shipping please call us at 800-622-2206 Rombauer Vineyards is located north of St. Helena, 2.5 miles north of the intersection of Deer Park Road and the Silverado Trail.
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Seavey Vineyard - From its 40 acre hillside vineyard, surrounded by several hundred acres of wilderness, Seavey Vineyard handcrafts two styles of Cabernet Sauvignon plus small lots of Merlot and Chardonnay. Yields are less than two tons per acre leading to wonderfully rich concentrated wines, all 100% estate grown, produced and bottled. A visit to Seavey Vineyard, four miles east of Saint Helena in the Napa Valley, is not only about tasting award winning wines produced in the finest classic tradition, but also a rare opportunity to experience a vineyard and winery whose traditions mirror images of the original “Napa Valley".
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Spottswoode Winery - Our annual vertical tastings are something that all of us at the winery relish every year, as they provide us with a focused opportunity to re-visit our now two decades worth of Spottswoode Cabernet Sauvignon. Fascinating, as we never know quite what to anticipate from each vintage – it seems that we have all learned to toss out our expectations, and tasting the wines blind allows for objectivity and consistently results in lots of surprises. Whenever these tastings are mentioned in public situations they tend to elicit dreamy-eyed reactions and sighs from wine fans, who wish that they might also have annual opportunities to taste all of our vintages together. We feel lucky indeed!
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