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B.B.I.N.V.
|
Napa
Valley | St. Helena | Wineries
| All Wineries
El Molino Winery - El Molino was one of the
first wineries in the Napa Valley. Founded in 1871 by W.W.
Lyman, the winery was built three miles north of St. Helena
and operated until Prohibition. Completely restored in 1981,
including its hand-dug tunnel, it is now family-owned and
operated. Conditions are ideal for limited production of
Pinot noir and Chardonnay. We take pride in producing handcrafted
wines using old-world techniques.
BY
APPOINTMENT TASTINGS
ORDER ONLINE (707)
963-3632 DIRECTIONS
Ehlers
Estate - Ehlers Estate's Vineyards are farmed
biodynamically by Winemaker and Vineyard Manager Rudy Zuidema.
The biodynamic farming system was conceived by Rudolf Steiner,
an Austrian scientist and philosopher, who recognized the
nutritional depletion of soils, and loss of quality in produce
and livestock on farms that introduced chemicals and synthetic
fertilizers at the turn of the century.
BY
APPOINTMENT TASTINGS
ORDER ONLINE (707)
963-5972 DIRECTIONS
Duckhorn
Vineyards - Duckhorn Wine Company is a collection
of small winery estates focused on site-specific wines of
distinction from the Napa and Anderson valleys. The Duckhorn
Wine Company family includes Duckhorn Vineyards, Paraduxx,
and Goldeneye.
PUBLIC TASTINGS
ORDER ONLINE TOURS (707)
963-7108 DIRECTIONS
Charbay
Winery & Distillery - Allow me to introduce
you to Domaine Charbay and explain to you our process of
winemaking & distillation. The four of us, my wife Susan,
our son Marko, our daughter Lara, and I handle the entire
operation.. Our primary expertise and interests are in fermentation,
distillation and personal hospitality. Before we get into
details of Domaine Charbay winemaking & distillation
let me first fill you in on a little bit of history of distillation.
BY
APPOINTMENT TASTINGS
ORDER ONLINE (707)
963-9327 DIRECTIONS
Chameleon
Cellars - wines are crafted in a fruity, refreshing
and immediately appealing style designed to enhance a wide
variety of foods. Their desire is to express all the natural
acidity and flavors for which Cal-Ital and Rhone style varietals
are well known. All Chameleon Cellars fruit is sourced from
small growers located in prime California viticultural areas.
Chameleon Cellars is owned and operated by two wine professionals
with a combined experience in the growing, making and marketing
fine wines. The two partners are Jeffrey Popick and Owsley
Brown III who share a joint commitment to producing lusciously
fruity, accessible, and reasonably priced wines.
PRIVATE ORDER
ONLINE (707) 256-0144
Cafaro
Cellars - Joe Cafaro has been making wine in
the Napa Valley for more than thirty-five years. He has
held winemaker positions for wineries including Chappellet,
Keenan, Acacia, Robert Sinskey, Oakville Ranch Vineyard
and Dalla Valle, and currently serves as the consulting
winemaker for Emilio’s Terrace. His dream of producing
wine under his own label came to fruition in 1986. He added
complete control to his dream when he acquired a small parcel
of land on the eastern hills south of the Stag’s Leap
appellation and planted a vineyard in 1996.
BY
APPOINTMENT TASTINGS
ORDER ONLINE TOURS (707)
963-7181 DIRECTIONS
CK
Mondavi Vineyards - The history of CK Mondavi
Vineyards reads like a classic American success story: Italian
immigrants transform an historical, but neglected, winery
into a leader, leaving a proud winemaking legacy for future
generations. Cesare Mondavi and his wife, Rosa, immigrated
from Italy in 1906 and 1908 to seek a better life. They
didn't bring much with them: a love of wine, food and gatherings
around the family table. They also brought the European
tradition of home winemaking.
PRIVATE ORDER
ONLINE (707) 967-2200
Buehler
Vineyards - Located six winding miles east
of St. Helena and nestled in the mountains below Howell
Mountain, Buehler Vineyards encompasses three hundred acres
of Napa Valley hillside terrain.
PRIVATE ORDER
ONLINE (707) 963-2155
Brown
Estate Vineyards - is a family owned and operated
private estate winery tucked into the eastern hills of the
Napa Valley. In 2005 we celebrated our 25th year in the
Valley and our tenth crush. The seeds for this labor of
love were planted in 1981 when our parents fell in love
with the rolling hills, rambling walnut groves, and majestic
oak trees that populated what we now affectionately refer
to as "The Ranch." The property had been abandoned
for ten years prior to coming into our family.
BY
APPOINTMENT TASTINGS
ORDER ONLINE CAVES TOURS (707)
963-2435 DIRECTIONS
Bettinelli
Vineyards - The "Lewelling" vineyard
is located in southwest St. Helena at the foot of Spring
Mountain. The Bettinelli merlot production comes entirely
from this single vineyard, from a twelve acre block that
produces intense, fruit flavors with small annual yields.
Recent experimental inter-planting trials also hold additional
promise for this site.
PRIVATE ORDER
ONLINE (707) 967-4141
Barnett
Vineyards - Founded in 1983, Barnett Vineyards
is a family-owned winery located at 2,000' elevation atop
Spring Mountain. Barnett Vineyards is known for producing
limited quantities of three separate Spring Mountain designate
Cabernet Sauvignons. The winery is nestled high above the
morning fog-filled Napa Valley, providing the estate vineyards
up to three hours more sunlight per day. This extra sunlight
combined with cool evening temperatures, promotes slow even
ripening of the grapes for deeper color and richer concentration
of flavors.
BY
APPOINTMENT TASTINGS
ORDER ONLINE TOURS (707)
963-7075 DIRECTIONS
Behrens
& Hitchcock - the roots of Behrens &
Hitchcock are found in Folie Douce, the award-winning restaurant
Lisa Drinkward and Les Behrens launched in 1991 in Arcata,
California. While Lisa was developing an incredible, French-inspired
menu, Les was busy cultivating a superb wine list and cellar
which eventually received the Wine Spectator’s Award
of Excellence.
Ballentine
Vineyards - focuses on red varietals; Zinfandel,
Merlot, Cabernet Franc and Syrah. Each vineyard supports
our belief that it is vital to grow only those varieties
that are best suited to particular aspects of the land;
soil, exposure and climate. The grapes used for our wines
are all 100% estate grown on 100 acres, from three distinct
vineyards in the Napa Valley. Van Ballentine personally
manages each vineyard.
BY
APPOINTMENT TASTINGS
ORDER ONLINE (707) 963-7919 DIRECTIONS
Andrew
Geoffrey Vineyards is proud to announce the
release of its 2002 Cabernet Sauvignon on September 15,
2005. John Gibson, Andrew Geoffrey’s winemaker, has
blended the finest lots produced from the varietals grown
in the vineyard to produce a sophisticated and balanced
ageable wine. The wine was bottled on August 14, 2004 and
available for sale in 2005 are 1600 750ml six pack cases,
50 1.5 liter six pack cases and 10 3 liter bottles.
BY
APPOINTMENT ORDER
ONLINE(707) 968-9770 DIRECTIONS
A
Dozen Vintners is a collective tasting room
in Napa Valley featuring wines from some of the finest boutique
wineries in the world. Come taste the finest Napa has to
offer with a strong presence from these outstanding growing
regions: Carneros, Spring Mountain, Diamond Mountain and
Howell Mountain.
PUBLIC TASTINGS
ORDER ONLINE (707)
967-0666 DIRECTIONS
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