| Wine Caves | History | Romantic | Art Galleries | |
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| Tastings | Education | Wine Food | Gardens | |
| Ghost Wineries | Picnic Areas | Dog Friendly | Family Friendly |


| Zahtila Vineyards, Inc | ||
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| Ceja Vineyards |
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| Madonna Estate | ||
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| Monticello Vineyards | ||
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| Reynolds Family Winery | ||
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| Signorello Vineyards |
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| Casa Neustra |
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| Chateau Boswell |
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| Corison Wines |
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| Flora Springs Winery |
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Laura Zahtila knows the many challenges of establishing a boutique winery dedicated to crafting small quantities of fine wine in the Napa Valley. She has experienced them all in her demanding, yet delicious, journey from fledging winery to award-winning Cabernet Sauvignon and Zinfandel producer. A long-time wine enthusiast . . . (707) 942-9251
Located approximately 40 miles northeast of San Francisco, the Carneros Region’s moderate climate is created by fog, moist air, and cool breezes from the Pacific Ocean. Protected from harsh weather by the Coastal Range, Carneros summer days are warm with cool nights and winters are mild. As a result, grapes stay on the vine longer, reaching . . . (707) 255-3954
Since 1922 the Bartolucci Family has consistently created a perfect marriage of grapes and wine at Madonna Estate. Located in the world-renowned Carneros region, an area known for its fertile lands and cool climate, the Bartolucci family has found success with their organically grown grapes and Estate Bottled wines. In addition to practicing . . .
We are very proud to be a family owned and managed winery. Our father, Jay Corley, came to Napa Valley in 1969 seeking land to plant and grow an estate vineyard. Thirty-five plus years later, sons Kevin, Chris and Stephen manage the winery: Kevin is our Winegrower and President, Chris is our Winemaker, and Stephen is our Director of Wine . . .
The winery is Tuscan style, one of my father’s favorite winegrowing regions, and is surrounded by 10 acres Cabernet Sauvignon, planted in 1996. We produced our first vintage in 1999 and haven’t looked back. We now create seven wines, including a Chardonnay, two Pinot Noirs (from the Russian River Valley and Los Carneros), a Merlot, the Estate Cabernet . . .
Ray Signorello Jr. began his journey as winemaker and vineyard owner in the Napa Valley during the mid 1980's. Ray, born in San Francisco, California, moved to Vancouver, Canada where the Signorello family continues to maintain a home. Ray divides his time between Napa, San Francisco, Vancouver and business related travel . . .
Casa Nuestra crafts several wines including Meritage, Merlot, Cabernet Franc, Cabernet Sauvignon, dry Chenin Blanc, White Riesling, Petite Sirah, Charbono, French Colombard, Rosado, a dry rose and two proprietary red wines called Tinto Classico and Tinto St. Helena – unique wines made from rare, one-of-a-kind ” field blend” vineyards . . .
At Chateau Boswell we strive to be responsible to our community's ongoing dependence upon a strong environmental structure by being not only a sustainable agricultural property, but also a totally organic one. Our vineyards and landscaping are all maintained by hand labor, ours and our employees, and with this closeness to our . . .
Cathy Corison produces two limited-production Napa Valley Cabernet Sauvignons, hand-crafted without compromise from some of the finest vineyards in the Napa Valley. The fruit for the Corison Cabernet Sauvignon comes from the western benchland near Rutherford, where deep, stony alluvial soils promote ideal growing conditions for . . .
Flora Springs is a family endeavor that epitomizes three generations of hard work, dedication and a team effort. The vitality of our family is obvious as we set about the task of growing great grapes and making world-class wine. Even the name Flora Springs has significance – Flora is our mother, and the springs refer to the natural water . . . 






