| Cabernet Sauvignon | Charbono | Petit Sirah | Zinfandel | |
|---|---|---|---|---|
| Sauvignon Blanc | Late Harvest | Syrah | Merlot | |
| Cabernet Franc | Pinot Meunier | Pinot Noir | Dessert | |
| Chardonnay | Petit Verdot |
| What is Pinot Noir? |
|---|
| Pinot Noir is a red grape that is grown in cooler climates and is one of the three components of Champagne. It can also be used to produce single varietal wines. Considered to produce some of the finest wines in the world, it can be very difficult to cultivate and make into wine. |
| Kent Rasmussen Winery |
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| Adastra Wines | ||
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| Twomey Cellars |
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| Whitehall Lane Winery |
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| Hopper Creek Winery |
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Since its modest beginnings, the Kent Rasmussen Winery has evolved into one of the most important Pinot Noir producers in the Carneros region. The winery outgrew its tractor shed barrel room on Cuttings Wharf Road in the Napa Carneros long ago. In 1995, Kent and Celia established a new winemaking facility in a turn . . .
The name Adastra is taken from the Latin saying per aspera ad astra, "through striving to the stars." Adastra strives to produce intense, complex wines that capture the essence of Adastra Vineyards, a unique combination of fog, soil, clones and stars on twenty acres in the Napa Carneros. Family-owned, Adastra is run by Chris Thorpe and son-in-law . . .
At Twomey, we combine our winemaking experience with a spirit of innovation, enabling us to work with varietals other than Cabernet Sauvignon. After decades of making Silver Oak Cabernet Sauvignon, we took our experience and resources and poured them into making handcrafted Merlot, Pinot Noir and Sauvignon Blanc . . .
We are a small, family owned winery in Napa Valley's historic Rutherford appellation. We own approximately 110 acres of prime Valley-floor vineyards including the Leonardini Vineyard in St. Helena and are committed to making the finest Napa Valley Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Pinot Noir and Reserve wine . . .
Our eight-acre property was acquired by Edmond Maudiere and partners in 1976, but not developed until 1984. The six acres of vineyards were originally planted with Pinot Noir vines in north-south rows. In 1991 the vines were pulled and replaced with Merlot stock in an east-west configuration to improve sun exposure and reduce . . . 