| Hurley's Restaurant & Bar |
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Since I began cooking professionally 23 years ago, I’ve had a strong belief that the use of regional, seasonal ingredients is important on many different levels. It promotes sustainability, showcases local producers, and provides the finest dining experience to the customer. Here in the Napa Valley we are particularly blessed with a wide range of such products, from produce and meats to fish and fruits, as well as artisan breads, cheeses, oils and much more. Just as I believe that there is no substitute for finely honed kitchen skills among the kitchen staff I have hired when I opened my own restaurant last November, I also believe that there is no substitute for seasonal ingredients. That is a guiding light behind the menu development at Hurley’s. |
| Goosecross Cellars |
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At Goosecross Cellars, customers are our first priority in every facet of our winery, from how we craft our wines to our fun and friendly service in the tasting room. This extends beyond just selling wine. We sincerely care about establishing a long-term commitment and personal relationship with every customer. Winemaker Geoff Gorsuch (pronounced Jeff) crafts every wine with our customer's preferences in mind. This starts in the vineyard with sustainable farming practices without pesticides, and ends in the bottle with wines that reflect true varietal character. Our ultra-premium wines are approachable consistent and affordable, year after year. We also take pride in the fact that our wines are food friendly and complement a wide range of foods. |
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