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Bistro Jeanty

Bistro JeantyPhilippe Jeanty has had a life long love affair with food. His restaurant in Napa Valley is a classic example of his philosophy on food and restaurants. Fresh quality ingredients, exacting and demanding preparation, consistent service at the table, comfortable and informal surroundings.



Bottega

BottegaChef Michael Chiarello steps back into his clogs at Bottega Restaurant in Yountville, California, in the heart of the Napa Valley. Bottega, "artist's workshop," will serve as Chiarello's own craftsman's kitchen, from which he celebrates deep culinary roots. Chef Chiarello is acclaimed chef, Emmy-winning host of Food Network's Easy Entertaining, tastemaker . . .


Bouchon

BouchonThe French word "bouchon" describes a particular style of cafe that has existed in the province of Lyon for centuries. Bouchon, opened in 1998, lives up to this designation, offering authentic French bistro fare of a quality not to be found elsewhere in the United States. The restaurant is located in downtown Yountville, California, in a historic Wells Fargo . . .


Brix

brixBrix Restaurant and Gardens in Napa, California opened on June 9, 2008, as an entirely new incarnation of the wine country classic, with a renewed focus on farm-to-table dining. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and . . .


Cantinetta Piero

Cantinetta PieroCantinetta Piero is modeled after the convivial attitude of the people and the open-air lifestyle of Tuscany. The foods of Tuscany are at the heart of Cantinetta Piero. Its menus focus on seasonal ingredients and regional products including seafood and shellfish from the nearby coast, game and meat dishes from the inland and mountain regions, and beautiful . . .


Domaine Chandon

Domaine ChandonBorn and raised in the Napa Valley, Perry Hoffman literally grew up in fine-dining kitchens. His grandparents, Sally and Don Schmitt, were the original owners of The French Laundry, the Yountville restaurant made famous by its present owner Thomas Keller. In the 1980s, Perry would help his grandmother in the kitchen making croutons . . .


Hurley's Restaurant & Bar

Hurley's Restaurant & BarSince I began cooking professionally 23 years ago, I’ve had a strong belief that the use of regional, seasonal ingredients is important on many different levels. It promotes sustainability, showcases local producers, and provides the finest dining experience to the customer. Here in the Napa Valley we are particularly blessed with a wide range of such . . .


Mustards

MustardsWe're an American Grill. We grill fish, chops, ribs, steaks, and feature flavors from around the globe. Our specialties include Seared Ahi Tuna on sesame crackers, Crispy Calamari with curried slaw, and BBQ Baby Back Ribs. Our eclectic wine list features hard to find gems from California, the American Northwest, South America, Australia and New Zealand . . .


Pacific Blues Cafe

Pacific Blues CafeJeff Steen makes his home and profession in the famed Napa Valley where food and wine are a way of life for it’s residents. Raised in St. Helena, CA, Steen moved away in 1971 and first became involved in the restaurant business when he worked as a bartender to help support his law school studies.



REDD

REDDRichard Reddington’s first signature restaurant, the result of years of training with the world’s most renown chefs. His training included work in restaurants in France as well as America and the last nine years as a Chef in San Francisco and the Napa Valley.


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