Brix Restaurant and Gardens in Napa, California opened on June 9, 2008, as an entirely new incarnation of the wine country classic, with a renewed focus on farm-to-table dining. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and . . .

Jeff Steen makes his home and profession in the famed Napa Valley where food and wine are a way of life for it’s residents. Raised in St. Helena, CA, Steen moved away in 1971 and first became involved in the restaurant business when he worked as a bartender to help support his law school studies.