Jeff Steen makes his home and profession in the famed Napa Valley where food and wine are a way of life for it’s residents. Raised in St. Helena, CA, Steen moved away in 1971 and first became involved in the restaurant business when he worked as a bartender to help support his law school studies.

Inspired by the abundance of the Napa Valley, Executive Chef O’Toole’s menu draws from local growers, farmer’s markets and the restaurant’s own on- and off-site culinary gardens. Bardessono’s bar lounge features a full bar serving an array of artisanal spirits. The extensive wine list highlights renowned small producers from around the world and many organic, sustainable and Biodynamic vintners.