Since I began cooking professionally 23 years ago, I’ve had a strong belief that the use of regional, seasonal ingredients is important on many different levels. It promotes sustainability, showcases local producers, and provides the finest dining experience to the customer. Here in the Napa Valley we are particularly blessed with a wide range of such . . .

We're an American Grill. We grill fish, chops, ribs, steaks, and feature flavors from around the globe. Our specialties include Seared Ahi Tuna on sesame crackers, Crispy Calamari with curried slaw, and BBQ Baby Back Ribs. Our eclectic wine list features hard to find gems from California, the American Northwest, South America, Australia and New Zealand . . .

Richard Reddington’s first signature restaurant, the result of years of training with the world’s most renown chefs. His training included work in restaurants in France as well as America and the last nine years as a Chef in San Francisco and the Napa Valley.

In the end a great meal is not about the food and wine. A great meal is an emotional experience.  We try to make is an extraordinary one by creating a beautiful place, one filled with a staff who cares about it as they do about their own home, and care for you as the most important guest . . . (707) 224-3739

Even the most seasoned palate needs a break so relax on our patio with Charcuterie and bakery fresh breads or if Food + Wine pairings fit your fancy, enjoy classic pairings such as Spanish Olives with Sherry, Local Blue Cheese and Port or Farmers Market Berries with Sparkling.  For those looking for something new, discover what pairs the best with Pineau de . . .